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All my hummus flavors are gluten-free, dairy-free, soy-free, and vegan-friendly!

HUMMUS FLAVORS:

NEW Summer Flavor ~ Lemon Ginger!

Golden Raisins, Chickpeas, Raw Almonds, Water, Lemon Juice, Ground Ginger, Lemon Zest, Sea Salt

Cinnamon Raisin – Raisins, Chickpeas, Almond Butter, Water, Cinnamon, Lemon Juice, Sea Salt – Click here for nutrition label

Orange Date – Dates, Chickpeas, Almonds, Orange Juice, Water, Cinnamon, Orange Zest, Sea Salt – Click here for nutrition label

Spiced Fig – Figs, Chickpeas, Almond Butter, Water, Cinnamon, Nutmeg, All Spice, Pure Maple Syrup, Lemon Juice, Sea Salt -Click here for nutrition label

Coconut Lime – Golden Raisins, Chickpeas, Almonds, Unsweetened Coconut, Water, Lime Juice, Lime Zest, Sea Salt – Click here for nutrition label

Sweet Hummus Ideas:

A dip for apple, pear, and peach slices

Spread on bananas

Jazz up the morning- spread on your whole grain waffle, toast, or english muffin

Great on whole grain crackers or pretzels for an afternoon snack

Turn it into a savory sauce over pork or turkey

These flavors are packed full of complex carbs, great protein, and they have a good dose of healthy fats. This is a great way to satisfy your sweet tooth and keep you feeling full!

PRICING:

$7 for 1, 8 oz container

$13 for 2, 8 oz containers OR

$18 for 3, 8 oz containers

To purchase, e-mail me at

wholetothecore@hotmail.com

or call

321-427-5217

I accept cash, check, or Paypal payment.

 Delivery* is available to the following zip codes:

32901, 32904, 32934, 32935, and 32903 

*Delivery fee for 1-4 containers is $5.00, 5-9 containers is $3, and 10 or more containers is free.

If you need delivery to another area, please e-mail me or call for a delivery fee quote.

Available at Downtown Produce in West Melbourne and at The Green Turtle Market in Indian Harbor Beach!. You can find me at the Melbourne Beach Farmer’s Market at A1A and Ocean Ave. on most Saturdays from 9:00-3:00 PM, and the Indialantic Farmer’s Market at Nance Park on Fridays from 2:00-6:00 PM.

Follow me on Facebook and Twitter to find out where I’ll be and to receive updates with new recipes, the unveiling of seasonal flavors, and more!