These small treats were inspired by my girls’ favorite nail polish color named “Cherries in the Snow”. Here is our spa-inspired recipe:
- 1 cup vanilla Greek frozen yogurt (Stonyfield or Adonia), set out at room temp for about 5 minutes
- 6-8 fresh cherries, pitted and chopped (or any fruit of choice)
- 1/4 teaspoon cinnamon
- French Vanilla granola (We used Cascadian Farms French Vanilla Almond Granola)
Stir slightly thawed frozen yogurt, cherries, and cinnamon together in a medium bowl. Line mini muffin tin with mini baking cups. Place a large dollop of the cherry yogurt into each cup and sprinkle with granola. Place into freezer until set. Makes about 6-8 treats.