Chilled Carrot Cucumber and Tomato Salad
This is a light and refreshing addition to your summertime lunch or dinner. Serve by itself or over a bed of lettuce or mix with any whole grain such as brown rice or farro.
2-3 carrots, sliced on the diagonal
1-2 cucumbers, sliced on the diagonal
1 large tomato, chopped
Spritz of olive oil
Drizzle of rice wine vinegar
1 tablespoon fresh parsley, chopped
1 garlic clove, minced
Salt and pepper to taste
Place all vegetables into a medium bowl. Spritz with olive oil and drizzle with rice wine vinegar. Add in fresh parsley, garlic, and salt and pepper. Gently stir to coat. Chill in fridge until ready to serve.