I have to admit that this is definitely not a cheap meal. Even though Publix has halibut “on sale”, it will still cost you $12 for just under 6 oz. Thankfully, Scott was able to bring back fresh halibut from Alaska, and we have a well-stocked freezer. But you can substitute any local, wild caught fish for the halibut and still have a wonderful meal! We served this fresh, white fish with my kids’ favorite- Coconut Rice, grilled zucchini, and Coleslaw.
*On sale this week at Publix (7/19-7/25/2012)
Grilled Alaskan Halibut with Peach and Corn Chutney
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2 lbs fish fillets*
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4 tablespoons olive oil
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4 cloves garlic, minced
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1/4 cup fresh oregano, chopped
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salt and pepper to taste
Spread oil, garlic, and oregano over fillets. Season with s&p. Spray grill rack with oil and place fillets on rack over medium heat. Cook for 5-7 minutes per side. Remove from grill. Carefully plate up fillets and top with chutney.
Peach and Corn Chutney
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1 peach, chopped*
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1 cup frozen corn, lightly toasted in a pan
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1/4 red onion, diced
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1 tablespoon fresh mint, chopped
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1/4 cup white vinegar
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1 tablespoon fresh orange juice
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2 teaspoons honey
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1 teaspoon freshly grated ginger
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salt and pepper to taste
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crushed red pepper flakes, if desired
Place peaches, corn, and onion into a medium bowl. Pour in vinegar, OJ, and honey. Gently stir to coat. Toss in ginger, mint, S&P, and pepper flakes. Stir again and chill in the fridge for at least 30 minutes before serving.
