‘Eating Clean on the Cheap’- Alaskan Halibut with Peach and Corn Chutney

I have to admit that this is definitely not a cheap meal. Even though Publix has halibut “on sale”, it will still  cost you $12 for just under 6 oz. Thankfully, Scott was able to bring back fresh halibut from Alaska, and we have a well-stocked freezer. But you can substitute any local, wild caught fish for the halibut and still have a wonderful meal! We served this fresh, white fish with my kids’ favorite- Coconut Rice, grilled zucchini, and Coleslaw.

*On sale this week at Publix (7/19-7/25/2012)

Grilled Alaskan Halibut with Peach and Corn Chutney

  • 2 lbs fish fillets*

  • 4 tablespoons olive oil

  • 4 cloves garlic, minced

  • 1/4 cup fresh oregano, chopped

  • salt and pepper to taste

Spread oil, garlic, and oregano over fillets. Season with s&p. Spray grill rack with oil and place fillets on rack over medium heat. Cook for 5-7 minutes per side. Remove from grill. Carefully plate up fillets and top with chutney.

Peach and Corn Chutney

  • 1 peach, chopped*

  • 1 cup frozen corn, lightly toasted in a pan

  • 1/4 red onion, diced

  • 1 tablespoon fresh mint, chopped

  • 1/4 cup white vinegar

  • 1 tablespoon fresh orange juice

  • 2 teaspoons honey

  • 1 teaspoon freshly grated ginger

  • salt and pepper to taste

  • crushed red pepper flakes, if desired

    Place peaches, corn, and onion into a medium bowl. Pour in vinegar, OJ, and honey. Gently stir to coat. Toss in ginger, mint, S&P, and pepper flakes. Stir again and chill in the fridge for at least 30 minutes before serving.

 

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