Cheeseburger Soup

Cheeseburger Soup

Leftover burgers from your Memorial Day picnic? Take them, along with all the toppings, and make a one dish dinner for tonight!

  • 1 carton Pacific organic creamy tomato soup
  • 1/3 cup diced onion
  • 2 garlic cloves, minced
  • 1 lb lean ground meat, cooked and crumbled (leftover, grilled burgers make it extra yummy!)
  • 1 cup spinach or romaine, chopped
  • Croutons- 2 whole grain hamburger buns, olive oil, salt, pepper, garlic powder
  • 1 cup 2% shredded cheese
  • 1 cup dill pickles, chopped (I use Whole Foods brand- many others add food coloring so read labels)

To make croutons, spray buns with olive oil and sprinkle with salt , pepper, and garlic powder. Bake at 200 for 30 minutes.

In a large pot, heat about 1 tablespoon olive oil over medium high heat. Add in onion and garlic and saute about 5 minutes. Pour in tomato soup and add the burger and spinach or romaine. Allow to simmer for about 30 minutes. Add in pickles. Dish out soup and top with croutons and cheese.

Makes 4-5 servings.

Advertisements
Previous Post
Leave a comment

1 Comment

  1. Maggiano’s Grilled Chicken Caprese Salad for a World Changer’s Detox « Whole to the Core

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: