Southwest Ranch Salad – “A Salad For Each Week” #14

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The following ranch dressing recipe came The Gracious Pantry. I simply doubled it and added about a 1 inch piece of a chipotle pepper into the blender with the other ingredients. This has a kick to it so you can add a smaller piece of the pepper to it to get more of a smoky flavor without the heat.

  • 5 tablespoons low-fat buttermilk

  • 3 tablespoons non-fat plain Greek yogurt

  • 1/4 teaspoon onion powder

  • 1/4 teaspoon dried dill

  • 1/2 teaspoon dried parsley

  • 1/2 teaspoon dried chives

  • 1/2 teaspoon salt

  • Pepper to taste

Read more: http://www.thegraciouspantry.com/clean-eating-ranch-dressing/#ixzz2n4HEIQn7
© The Gracious Pantry. All rights reserved.
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Other recipes you will enjoy:

“A Salad For Each Week” Recipes:

  1. Broccoli and White Bean Salad

  2. Asian Purple Cabbage Slaw

  3. Fresh and Minty Cantaloupe and Tomato Salad

  4. Tangy Kale and Sweet Potato Bit Salad

  5. Key Lime Corn and Black Bean Salad

  6. Green Bean, Tomato, and Mozzarella Pesto Salad

  7. “So Long Summer!” Salad

  8. Pickle Salsa

  9. Gingery Broccoli and Carrot Salad

  10. Mediterranean Farro Salad

  11. Home Grown Kale and Pumpkin Seed Salad

  12. Roasted Sweet Potato Salad with Warm Chutney Dressing

  13. Cranberry and Orange Quinoa Salad

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17 Comments

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