Ginger Dressed Slaw – “A Salad For Each Week” #25

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My family loves the ginger dressings that you find at the Japanese hibachi restaurants. However, they are full of preservatives and unclean oils. I found a copycat recipe for Makoto’s dressing, tweaked it for my liking and clean eating habits, and received everyone’s approval! Yipppeeee! AND cabbage is high in Vitamin C, fiber, and helps in the battle against cancer and inflammation. Another “Yipppeeee!” for its health benefits!

Ginger Dressed Slaw

For the dressing:

  • 1 Tablespoon grated ginger (or 1 teaspoon dried, ground ginger) 

  • 1/2 cup rice wine vinegar

  • 1/4 cup extra virgin coconut oil

  • 2 Tablespoons organic soy sauce

  • 1 scallion

  • 1 tablespoon tomato paste

  • 1 teaspoon minced garlic

  • 1 teaspoon honey

  • 1 teaspoon sesame seeds

  • 1/8 teaspoon black pepper

    Place all ingredients into a food processor and process until blended. Store in a lidded, glass jar in fridge.

    For the Salad:

  • 4 cups of slaw mix

  • 2 celery stalks, thinly sliced

  • Snow peas (about 20), cut into 1″ pieces

  • Ginger dressing

  • Crushed red pepper flakes if desired.

Place slaw, celery, and snow peas into a bowl. Pour approximately half of the dressing over the salad. Lightly salt and cover and chill for at least 30 min. Stir and taste and add more dressing if desired.

Other recipes you will enjoy:

“A Salad For Each Week” Recipes:

  1. Broccoli and White Bean Salad

  2. Asian Purple Cabbage Slaw

  3. Fresh and Minty Cantaloupe and Tomato Salad

  4. Tangy Kale and Sweet Potato Bit Salad

  5. Key Lime Corn and Black Bean Salad

  6. Green Bean, Tomato, and Mozzarella Pesto Salad

  7. “So Long Summer” Salad

  8. Pickle Salsa

  9. Gingery Broccoli and Carrot Salad

  10. Mediterranean Farro Salad

  11. Home Grown Kale and Pumpkin Seed Salad

  12. Roasted Sweet Potato Salad with Warm Chutney Dressing

  13. Cranberry and Orange Quinoa Salad

  14. Southwest Ranch Dressing

  15. Marinated Mushrooms

  16. Fajita Quinoa

  17. Caesared Brussel Sprouts

  18. Fresh Argentinian Salad

  19. The “New Green” Salad

  20. Shrimp, Strawberry, and Feta Salad with Balsamic Chia Dressing

  21. Garden Fresh Tomato and Mozzarella Salad

  22. Cool Zucchini, Carrot, and Radish Salad

  23. Layered Greek Salad

  24. Shredded Brussel Sprout Salad

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9 Comments

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  7. Tomato and Carrot Balsamic Salad – “A Salad For Each Week” #32 | Whole to the Core Blog
  8. My Favorite Homemade Salad Dressings | Whole to the Core Blog
  9. Thanksgiving Salad – “A Salad For Each Week” #40 | Whole to the Core Blog

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