Homemade Creamy Caesar Salad – “A Salad For Each Week” #35

The Homemade Caesar Salad that I posted last week is an oil-based dressing. It’s a great salad to have if you’re “brown baggin’ it” or off to a picnic since it doesn’t require refrigeration. And while my girls LOVE that one, they love the creamy version (which is most typical in restaurants) as well. I like to use this creamy dressing on spinach leaves and it makes for a great veggie dip too.

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Homemade Creamy Caesar Salad

 

-1 large head romaine, chopped (or spinach leaves if you’d like)

-3 Tablespoons extra virgin olive oil

-2 Tablespoons plain Greek yogurt

– 1 Tablespoon Dijon mustard

– 1 Tablespoon almond milk

-2-3 garlic cloves, minced

-2 teaspoons anchovy paste

-2 teaspoons Worcestershire sauce

-1/4 teaspoon pepper

 

Garnishes:

-Fresh Parmesan cheese shavings

-Whole grain croutons if desired

 

Place all dressing ingredients (oil-pepper) into  in a mason jar. Whisk using a fork.
In a large bowl, pour half of dressing into the bottom. Add in romaine and toss to combine. Drizzle additional dressing over top of salad and toss again. Top with shaved Parmesan cheese and croutons if desired. Store any remaining dressing in the refrigerator. Makes 6-8 servings.

 

Other recipes you will enjoy:

“A Salad For Each Week” Recipes:

  1. Broccoli and White Bean Salad

  2. Asian Purple Cabbage Slaw

  3. Fresh and Minty Cantaloupe and Tomato Salad

  4. Tangy Kale and Sweet Potato Bit Salad

  5. Key Lime Corn and Black Bean Salad

  6. Green Bean, Tomato, and Mozzarella Pesto Salad

  7. “So Long Summer” Salad

  8. Pickle Salsa

  9. Gingery Broccoli and Carrot Salad

  10. Mediterranean Farro Salad

  11. Home Grown Kale and Pumpkin Seed Salad

  12. Roasted Sweet Potato Salad with Warm Chutney Dressing

  13. Cranberry and Orange Quinoa Salad

  14. Southwest Ranch Dressing

  15. Marinated Mushrooms

  16. Fajita Quinoa

  17. Caesared Brussel Sprouts

  18. Fresh Argentinian Salad

  19. The “New Green” Salad

  20. Shrimp, Strawberry, and Feta Salad with Balsamic Chia Dressing

  21. Garden Fresh Tomato and Mozzarella Salad

  22. Cool Zucchini, Carrot, and Radish Salad

  23. Layered Greek Salad

  24. Shredded Brussel Sprout Salad

  25. Ginger Dressed Slaw

  26. Creamy Balsamic, Blueberry and Basil Spinach Salad

  27. Tangy Green Bean Salad

  28. Florida Summer Salad

  29. Avocado and Crab Salad

  30. Bella Salad

  31. Sweet Potato Home Fries

  32. Tomato and Carrot Balsamic Salad

  33. “The Southeast” Summer Salad

  34. Homemade Caesar Salad

 

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6 Comments

  1. I love this recipe…do come over and join us at the new vegetarian foodie group “Sharing food with Shivaay Delights”

    https://m.facebook.com/groups/1433687623575418?ref=m_notif&notif_t=group_activity

    Can’t wait to see you there

    Regards D 🙂

    Reply
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