Mediterranean Vinaigrette

This vinaigrette is a light and refreshing dressing for any assortment of greens, over freshly roasted vegetables, or as part of a grain-based salad. It’s quick and easy, so there is no excuse for store-bought dressings that contain preservatives and unhealthy oils like canola, soybean, corn and the like.
Mediterranean Vinaigrette
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1/2 cup extra virgin olive oil
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1 lemon, juiced
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1/4 cup red wine vinegar
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3-4 garlic cloves, minced
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1 1/2 tablespoons dijon mustard
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1 teaspoon dried oregano
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Salt and pepper to taste
Add all ingredients into a glass jar. Screw on the lid and shake before each use. Store in the the refrigerator for 1 week.
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Posted by M. Terry on December 18, 2016
https://wholetothecore.com/2016/12/18/mediterranean-vinaigrette/
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