Mediterranean Vinaigrette

This vinaigrette is a light and refreshing dressing for any assortment of greens, over freshly roasted vegetables, or as part of a grain-based salad. It’s quick and easy, so there is no excuse for store-bought dressings that contain preservatives and unhealthy oils like canola, soybean, corn and the like.

Mediterranean Dressing

  • 2 lemons, juiced

  • 1/4 cup red wine vinegar

  • 3-4 garlic cloves, minced

  • 1/4 cup nutritional yeast

  • 1 1/2 tablespoons dijon mustard

  • 1 teaspoon dried oregano

  • Pepper to taste

Add all ingredients into a glass jar. Screw on the lid and shake before each use. Store in the the refrigerator for 1 week.

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1 Comment

  1. My Favorite Homemade Salad Dressings | Whole to the Core Blog

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