Mediterranean Vinaigrette


This vinaigrette is a light and refreshing dressing for any assortment of greens, over freshly roasted vegetables, or as part of a grain-based salad. It’s quick and easy, so there is no excuse for store-bought dressings that contain preservatives and unhealthy oils like canola, soybean, corn and the like.

Mediterranean Vinaigrette

  • 1/2 cup extra virgin olive oil

  • 1 lemon, juiced

  • 1/4 cup red wine vinegar

  • 3-4 garlic cloves, minced

  • 1 1/2 tablespoons dijon mustard

  • 1 teaspoon dried oregano

  • Salt and pepper to taste

Add all ingredients into a glass jar. Screw on the lid and shake before each use. Store in the the refrigerator for 1 week.

Advertisements
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: