Today we had our cousins over for lunch. In order to keep things simple for me, the kids pitched in and helped with dessert.  Here is our remake of Reese’s Peanut Butter Cups:

• 20 Back to Nature Madagascar Vanilla Wafers

• 1/2 cup peanut butter (we used PB & Co. Brand)

• 2 squares of semi-sweet chocolate, melted

Spread peanut butter on flat side of each wafer and lay on wax paper of foil. Place chocolate in a microwave safe bowl and heat in microwave for 30 second intervals, stirring in between, until completely melted.  Place melted chocolate into a zip top bag and snip a very small hole off the corner to make a disposable piping bag. Pipe chocolate over cookies. Place in fridge to chill and set slightly.