Strawberry Bruschetta

Strawberry Bruschetta

I made this delicious treat for my family the other night. I took the idea of the famous Italian appetizer and made it sweet. I replaced the tomatoes with strawberries and the mozzarella with mini chocolate chips! I grilled the bread, but you can do this under the broiler or even in a pan.

Strawberry Bruschetta

Whole grain bread slices

Smart Balance butter

Organic sugar


Strawberries, chopped

Mini semi-sweet chocolate chips


Spread slices of bread with Smart Balance butter. Lightly sprinkle with cinnamon and sugar. Grill over medium-low flame until grill marks appear. Flip and grill another minute or two. Remove from the grill and top with the chopped strawberries and chocolate chips. Place back on the heat just until the chips soften. Pull the bruschetta off the grill and drizzle with honey.


Don’t forget to enter my giveaway for Your Best Body Now book. Entries must be in by Thursday at 9 PM.

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  1. That sounds fun. I might splurge and swap out the butter for marscapone.

  1. Lovable and Light Valentine Treats! « Whole to the Core

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