I made this delicious treat for my family the other night. I took the idea of the famous Italian appetizer and made it sweet. I replaced the tomatoes with strawberries and the mozzarella with mini chocolate chips! I grilled the bread, but you can do this under the broiler or even in a pan.
Strawberry Bruschetta
Whole grain bread slices
Smart Balance butter
Organic sugar
Cinnamon
Strawberries, chopped
Mini semi-sweet chocolate chips
Honey
Spread slices of bread with Smart Balance butter. Lightly sprinkle with cinnamon and sugar. Grill over medium-low flame until grill marks appear. Flip and grill another minute or two. Remove from the grill and top with the chopped strawberries and chocolate chips. Place back on the heat just until the chips soften. Pull the bruschetta off the grill and drizzle with honey.
Don’t forget to enter my giveaway for Your Best Body Now book. Entries must be in by Thursday at 9 PM.
Rufus' Food and Spirit Guide
/ March 23, 2011That sounds fun. I might splurge and swap out the butter for marscapone.