Whole Foods Field Trip Recap

Today was our “field trip” to Whole Foods. It was a great time with great friends! Our day began with lunch at Seasons 52. Our table was arrayed with garlic chicken flatbread, buffalo- in the form of a burger and in a bowl of chili, and spinach salad with raspberries, pine nuts, and gorgonzola. Lunch was finished with mini indulgences of chocolate peanut butter mousse and rocky road.

After a shopping opportunity at IKEA, we headed over to Whole Foods. It is a much more productive and enjoyable experience when you are childless for the day! I was able to pick up some old favorites like Pirate’s Booty, Larabars, and, my personal addiction, cornbread from their bakery (see picture below- ahhhhh!). I also picked up some new items to try including Kashi’s latest additions, Indigo Morning cereal and Simply Maize cereal. I bought a box of 365 mac and cheese. This must be tested and approved by the kids before I purchase it again. Tonight we tried Stonyfield Farms’ Minty Chocolate Chip frozen yogurt- yummy!! Because this day was such a success, trip #2 is already in the works. So if you missed this one, we will be heading back over sometime this summer.

Advertisements
Next Post
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: