“Eating Clean on the Cheap” – Grilled Spicy Tuna and Avocado Pizza

Grilled Spicy Tuna and Avocado Pizza

  • 1 ball pizza dough* (Publix sells their 5-grain bread dough as pizza dough as well- ask if you can get this one at the sale price)
  • 1 can tuna in water, drained*
  • 1/2 of an avocado, chopped*
  • 2/3 cup shredded carrots
  • 1/3 cup reduced-fat cream cheese
  • dash of sea salt* and pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed  red pepper flakes
  • 2 tablespoons ginger dressing (found coupon on bottle!)
  • 1 tablespoon cilantro, chopped
  • Olive oil

*On sale this week at Publix

Heat grill to medium heat. Mix cream cheese, salt, pepper, garlic powder, and red pepper flakes. Roll out pizza dough. Spray both sides with olive oil. Grill 3 minutes per side. Remove dough from grill and spread on cream cheese. Top with tuna, avocado, and carrots. Place back on grill for another 3 minutes or so. Remove from grill again and drizzle with dressing and garnish with cilantro.

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1 Comment

  1. The Unofficial End of Summer Grilling « Whole to the Core

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