Layered Greek Salad

I made  this salad last night for Joel’s birthday dinner. It was a hit! I had to refrain from getting a third helping! You can cut this recipe in half and use just an 8×8″ pan if that suits your needs better.

Layered Greek Salad

  • 2 Cups Hummus
  • 1 Cup Reduced-fat Feta Cheese, crumbled
  • 1 Medium cucumber, chopped
  • 3 cups spinach leaves, chopped
  • 2 Large tomatoes, diced
  • 1/3 cup Black olives, sliced
  • 1/2 Cup Tzatziki sauce

Spread the hummus on the bottom of a 9×13 pan. Sprinkle feta cheese over the hummus, place the chopped cucumbers over the feta, and then spread the spinach leaves on top of the cucumbers. Place tomatoes and black olives over the spinach and then drizzle tzatziki sauce over the salad just before serving. Spoon out the salad onto a plate and serve with pita chips if desired.

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