I wanted to switch things up a bit tonight as we ate breakfast for dinner, so I searched the internet for pumpkin pancakes and found this wonderful recipe from Can You Stay For Dinner?. We topped ours with toasted almonds, mini chocolate chips, and pure maple syrup. I wasn’t sure if we were eating dinner or dessert!
FYI- The pancakes take a little longer than regular ones to cook, and I discovered that the batter cooked better when it was a bit thicker.
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