An Olympic Tea Party – Cooking Class Day 2

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Because breakfast was such a hit last time around, I decided to do it again with a few variations. In honor of the upcoming Summer Olympics in London, we made orange cinnamon scones and served them up with some sun tea that we made. We pulled out fancy tea cups and saucers to complete the experience. In addition to our DELICIOUS scones, we made our own breakfast sausage patties, grits, and scrambled eggs. Since it is important to me to include fruits and veggies into almost every meal I eat, I also made a tomato and cucumber salad.

Breakfast Sausage Patties

  • 1/3 lb lean ground turkey

  • 1/4 cup celery, diced

  • 1/4 cup onion, diced

  • 1 clove garlic, minced

  • 1 teaspoon dried sage

  • 2 teaspoons fresh rosemary, chopped

  • 1/4 teaspoon paprika

  • a dash of nutmeg

Saute celery, onion, and garlic in olive oil over medium heat for 5 minutes. Combine the vegetables and the remaining ingredients in a large bowl. Mix with your hands and form into golf ball-sized balls and then gently flatten. Bake in a 400 degree oven for ten minutes or brown in a pan, about 3-4 minutes per side. Makes about 10-12 patties

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