Truth be told, my husband and kids do not care much for sweet potatoes. However, when I gave them sweet potato “chips” (which is peeled and sliced raw sweet potato) to dip into homemade guacamole, they love the combination! The sweet potato slices are great dippers because they are just slightly sweet without an overpowering flavor, and  they also have a bit of a crunch like a chip.
So for an afternoon snack today, peel a sweet potato, slice it up, and take the guacamole plunge!