I just made a half of a dozen Spiced Fig muffins that took 3 minutes and 3 ingredients to create! Since my sweet hummus is chickpea based, these ground up legumes act as a flour. The hummus already has the spices to add the wonderful flavor to them, so all that is left to make the muffins are an egg and baking powder.

1. 1 cup Spiced Fig Hummus

2. 1 egg, beaten

3. 1 teaspoon baking powder

Mix all ingredients together and fill 6 muffin cups about 1/2 – 2/3 full. Bake at 350 for 18-20 minutes. Allow to cool. Add chocolate chips, nuts or raisins to batter if desired.

Swap out the Spiced Fig Hummus with Gingerbread Hummus for a holiday treat!