Candy Corn Popsicles

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I am always looking for ways to recreate holiday favorites. Here is our version of the token Halloween candy – the candy corn! I never hesitate to say ‘yes’ when they ask for one of these popsicles. And it’s not a happy place when we run out. 😛

2 oz vanilla Greek yogurt
2 oz plain Greek yogurt
4 oz mango, puréed
4 oz pineapple, puréed

Mix yogurts together. Fill popsicle molds one-third full. Place in freezer for at least 30 minutes. Next, fill molds another third of the way with mango purée. Place in freezer again for 30 minutes. Pull molds out of freezer and top with pineapple purée. Place Popsicle sticks into molds and freeze for at least one hour.

 

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