Eating health can be easy. Case in point? This warm and delicious saute that I made for my post-run meal (with leftovers for a weekend of The Nutcracker rehearsals and performances!)

What I used:

• chunks of cooked sweet potatoes

• chopped kale

• sliced brussel sprouts

• chopped carrots

• chopped celery

• diced onion

• minced garlic

• fennel seeds

• Parmesan cheese

• pepper and a bit of salt

• touch of nutmeg

• coconut oil

What I did:

I heated the coconut oil over medium high heat. I tossed in onion, garlic, carrots, and celery and cooked for a few minutes. I added all the other veggies and fennel seeds and cooked an additional 10 min. or so. I ended it by mixing in the salt, pepper, nutmeg, and cheese. Warm, flavorful, and addicting!