Quick Green and Orange Sauté

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Eating health can be easy. Case in point? This warm and delicious saute that I made for my post-run meal (with leftovers for a weekend of The Nutcracker rehearsals and performances!)

What I used:

  • chunks of cooked sweet potatoes

  • chopped kale

  • sliced brussel sprouts

  • chopped carrots

  • chopped celery

  • diced onion

  • minced garlic

  • fennel seeds

  • Parmesan cheese

  • pepper and a bit of salt

  • touch of nutmeg

  • coconut oil

What I did:

I heated the coconut oil over medium high heat. I tossed in onion, garlic, carrots, and celery and cooked for a few minutes. I added all the other veggies and fennel seeds and cooked an additional 10 min. or so. I ended it by mixing in the salt, pepper, nutmeg, and cheese. Warm, flavorful, and addicting!

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