Clean Slow Cooker Thai Peanut Chicken


This meal has become a favorite in my house. I can even serve it as leftovers for my husband (who is a leftover snob), and he will happily eat it! Between the wonderful flavors, the lean chicken, the peanut butter, and a fiber-rich whole grain, this is a meal that will leave you completely satisfied.

  • 4 boneless chicken breasts (about 2 – 2.5 pounds) sliced into think strips

  • 1 cup Chunky Peanut Butter

  • 2/3 cup broth (chicken or veggie)

  • 3 Tablespoons organic soy sauce

  • 2 cloves garlic, minced

  • 2 teaspoons onion flakes

  • 1 Tablespoon honey

  • Juice of one lime

  • 2 tablespoons of coconut oil

  • 1/2 teaspoon crushed red pepper (optional)

  • Fresh cilantro as garnish

Coat bottom of the crock pot with coconut oil. Place in chicken. In a medium bowl, mix all remaining ingredients except for the cilantro. Pour the mixture over the chicken. Cook for 6 hours. Serve over whole grain noodles or brown rice and top with chopped fresh cilantro.

Check out some of my other great slow cooker recipes like Chicken Piccata, Mango and Black Bean Chicken and Chex Mix Chicken.

Leave a comment


  1. Jueseppi B.

     /  January 5, 2014

    Reblogged this on The ObamaCrat™.

  2. These are all “regular” ingredients. I think I can actually try this

  3. Laura

     /  January 10, 2014

    Mines in the crockpot now!!!


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