Made organic whole wheat pizza dough today! We doubled the recipe so we can freeze the rest for future opportunities- calzones, pigs in a blanket, empanadas, and pizza of course (like Aleyah’s Cuban pizza)! I have come to love the pizza dough recipe that I once saw on Bobby Flay’s show, but it was actually Wolfgang Puck’s recipe that he was “borrowing”. In order to freeze this, I punch down the dough after rising, wrap in plastic wrap, and place in a freezer bag. The dough defrosts within an hour or so, making it an easy lunch or dinner option. We also made gingery broccoli and carrot salad that Anna loves. Buon appetito!