This is for my Anna…the lover of Grandma’s carrot cake. I’m happy to serve this sweet treat to her for breakfast… All things “earthy” and yummy!

Carrot Cake Oatmeal

• 1 cup oats

• 1 medium carrot, grated

• 1 Tablespoon honey

• 1 teaspoon cinnamon

• 1/8 teaspoon nutmeg

• 1/8 teaspoon ginger

• 1 teaspoon vanilla extract

• 1/4 cup raisins

• Pecans, chopped

• Unsweetened almond milk- amount it takes to reach desired consistency

Cook oats according to directions (or however you normally prefer do it). Add in carrots, honey, spices, and vanilla. Stir until combined. Pour in almond milk and raisins and stir again. Top with pecans and an extra drizzle of honey.

Anna’s other favorite – Carrot Cake Muffins