Banana Ice Cream

• Frozen banana chunks (about 7-8 bananas)

• 1-2 Tablespoons nut milk (to keep the processing going 🙂 )

• 1 teaspoon vanilla extract

• Melted peanut butter and chocolate chips (optional)

Place the frozen bananas, milk and vanilla in a food processor. Blend several minutes until the bananas are completely whipped and creamy. We like to serve ours in mugs with melted peanut butter drizzled over the top and a sprinkling of mini chocolate chips. This makes about 4-5 servings.

This is Joel from 4 years ago enjoying banana ice cream. It has been a long-standing “sweet” staple in our home, and it is still asked for.

Some of our other favorite cool treats:

1. “Slurpees”

2. “Frostys”

3. Mango Pineapple Smoothie

4. Mocha Almond Smoothie