This is one of my go-to snacks each day. I love chunky nut butter, so I’ve been creating my own version. I make a large batch of this, and then I put a dollop of it in a jelly mason jar. It is then ready for me to take (along with a spoon) for an easy snack on a busy day. You can use any variety of nuts and seeds and spices.

• 2 cups of organic almond butter and/or peanut butter (365 Brand or Justin’s tests for aflatoxins)
  

• 1/4 cup pumpkin seeds

• 1/4 cup chopped walnuts

• 1/4 cup hemp seeds

• 1/4 cup chia seeds

• 1/2 teaspoon ground ginger

Place all the ingredients into a large bowl and stir. Store the chunky nut butter in a air-tight container in the refrigerator. (Store all nut butters in your fridge – always)