French Toast Waffles

(4 servings)

1 Box Van’s waffles (On sale at Publix)

2 egg whites

2 whole Eggland’s Best eggs (On sale at Publix)

1/3 cup almond milk

1 teaspoon almond or vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon sea salt

Allow frozen waffles to sit out for about 10 minutes. Beat egg whites and eggs in a medium bowl and then add remaining ingredients. Stir to mix thoroughly.  Heat a bit of oil on skillet over medium heat. Dip a waffle into the egg mixture, making sure to soak both sides. Let the excess drip off and then place the waffle onto the skillet. Let the waffle cook several minutes per side, or until desired doneness is reached. (I like mine crispy!) Serve with pure maple syrup, honey, or my sweet hummus.

Orange-Honey Fruit Salad

(4 servings)

(It’s summer! All of these fruits are on sale at Publix!)

1 Mango, peeled and sliced

1 Peach, sliced

1 Cup blackberries

1 Tablespoon orange juice

1 Tablespoon honey

1/4 teaspoon cinnamon

Mix juice, honey and cinnamon. Arrange fruit slices on a plate and top with blackberries. Drizzle the orange honey over the fruit. Serve alongside or on top of french toast waffles.