Russian Tea Cookies

Aleyah’s kindergarten class has a “Children Around the World” project due tomorrow. She chose to do Russia and, to go along with her beautiful Russian paper doll, we made Russian tea cookies. The recipe we used is from the Eating Well website. I made a few changes in the recipe. I like to use extra light virgin olive oil in place of canola oil so I get additional healthy fat. I also used whole wheat flour, and I always use unbleached flour rather than a bleached, all-purpose flour. These are a great little treat!