Hummus Pinwheel Cookies – A Hit at The Melb. Beach Farmer’s Market!

I made these pinwheel cookies this past weekend to give away as samples at the Melbourne Beach Farmer’s Market. I used the Spiced Fig Hummus and the Chocolate Peanut Butter Hummus to create two delicious kinds of treats! They quickly vanished off the tray 🙂

Head off to The Green Turtle or Downtown Produce to pick up some hummus in order to recreate these little treasures!DSCN6649

If you want to add a burst of flavor to some ordinary cookie dough, here is a great and simple way to do it: Roll out the cookie dough, spread on some Gingerbread Hummus, roll up the dough like a jelly roll or cinnamon roll log, and slice and bake! Here is the recipe:

  • Immaculate Baking Co. Organic Sugar Cookie Dough- 8 cookie dough rounds

  • 2 Tablespoons of Gingerbread Hummus

Preheat oven to 350. Allow dough to sit out for about 5 minutes. Lightly flour counter and roll out dough to an approx. 8″x4″ rectangle.  Spread hummus over the entire rectangle. Starting on the long side, carefully roll the dough over until into a long log-shape. Slice into 10-12 cookies and place on a cookie sheet. Bake for 8-10 minutes. Allow to cool a few minutes on the pan and then transfer to a wire rack.

You can use any flavor of sweet hummus and you can double the recipe to accommodate your tastes and needs.

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Gingerbread Hummus Pinwheel Cookies

DSCN6649If you want to add a burst of flavor to some ordinary cookie dough, here is a great and simple way to do it: Roll out the cookie dough, spread on some Gingerbread Hummus, roll up the dough like a jelly roll or cinnamon roll log, and slice and bake! Here is the recipe:

  • Immaculate Baking Co. Organic Sugar Cookie Dough- 8 cookie dough rounds

  • 2 Tablespoons of Gingerbread Hummus

Preheat oven to 350. Allow dough to sit out for about 5 minutes. Lightly flour counter and roll out dough to an approx. 8″x4″ rectangle.  Spread hummus over the entire rectangle. Starting on the long side, carefully roll the dough over until into a long log-shape. Slice into 10-12 cookies and place on a cookie sheet. Bake for 8-10 minutes. Allow to cool a few minutes on the pan and then transfer to a wire rack.

You can use any flavor of sweet hummus and you can double the recipe to accommodate your tastes and needs.