Boiling Mad

Since I will be home most of the day today, I will be cooking up a large batch of quinoa and millet as well as chickpeas. I avoid buying beans in cans because of the BPA that these products usually contain along with the extra sodium that they have. Once they are all cooked, I divide them up and freeze them. When I need rice or beans, I just go to my freezer and grab what I need. Not only is this a more nutritional and safe route for my family, it is also waaaayyyy less expensive.

Leave a comment


  1. Red Beans and Rice on Mardi Gras « Whole to the Core
  2. Pint-Sized “Pork” and Beans « Whole to the Core
  3. Cranberry and White Chocolate Valentine Cookies | Whole to the Core Blog
  4. Cobb Salad ~ Cinco de Mayo Style | Whole to the Core Blog

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: