Grilled Peaches and Plums with Cinnamon Honey Yogurt Sauce

Grilled Peaches and Plums with Cinnamon Honey Yogurt Sauce

3 peaches
3 plums
1 tablespoon extra light virgin olive oil or extra virgin coconut oil
½ cup plain greek yogurt
1 tablespoon honey
½ teaspoon cinnamon

Cut fruit in half and remove pit. Brush each side of the fruit with oil. Place on the grill over medium heat for about 3 minutes per side. Remove from heat. Stir together the yogurt, cinnamon, and honey. Drizzle over the fruit.

Advertisements
Leave a comment

3 Comments

  1. A Successful Cooking Class! « Whole to the Core
  2. The Unofficial End of Summer Grilling « Whole to the Core
  3. Gauc on the Cob & Other Memorial Day Eats « Whole to the Core

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: