Sweet Potato Home Fries

I made this for lunch today, and I loved it so much I made it again for dinner and paired it with our grilled pork, grilled veggies, and Giada’s Parmesan Frittata.

Sweet Potato Home Fries

  • 2 large sweet potatoes, cooked and cut into 1″ pieces

  • 1/4 cup onion, diced

  • 1 yellow pepper, sliced and cut into strips

  • 2 cloves garlic, minced

  • 1 Tablespoon coconut oil

  • Salt and pepper to taste

  • Fresh parsley

Heat coconut oil in pan over medium heat. Saute onion, garlic, and peppers for about 5 minutes. Add potatoes and increase to medium-high heat. Allow to cook several minutes until potatoes are browned and then flip and cook another 4-5 minutes. Remove from pan and season with salt, pepper, and top with parsley. Serve immediately.

Makes 4-5 servings

 

Advertisements
Leave a comment

2 Comments

  1. My New Favorite Mini Meal « Whole to the Core
  2. My Favorite Foods of Fall « Whole to the Core

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: