Here is my latest sweet hummus flavor- lemon poppy seed!It is Aleyah’s new favorite, and we created a strawberry dessert tart with it. Here is our recipe:

For the crust:

• 8 ounces purchased biscotti (I use Nonni’s Original Almond Biscotti Bites)
• 6 tablespoons Earth Balance butter spread, melted

Place biscotti in food processor and grind until chopped into crumbs. Add melted butter and mix. Press into a springform pan (8-9″). Bake at 350 for 25-30 minutes. Allow to cool completely.

Prepare Tart:

• Spread lemon poppy seed hummus over cooled crust and layer sliced strawberries on the hummus. Drizzle with honey or agave nectar if desired. Slice and serve.

• Check out my other flavors here!