My New Flavor – Lemon Poppy Seed Hummus!

Here is my latest sweet hummus flavor- lemon poppy seed!It is Aleyah’s new favorite, and we created a strawberry dessert tart with it. Here is our recipe:

For the crust:

Place biscotti in food processor and grind until chopped into crumbs. Add melted butter and mix. Press into a springform pan (8-9″). Bake at 350 for 25-30 minutes. Allow to cool completely.

Prepare Tart:

  • Spread lemon poppy seed hummus over cooled crust and layer sliced strawberries on the hummus. Drizzle with honey or agave nectar if desired. Slice and serve.
  • Check out my other flavors here!

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