Pacific Soups is one of my new favorite go-to lunches. I love their tomato soup! Last week I used leftover enchilada fillings and toppings to create my own Mexican soup. I poured just a bit of almond milk into the Pacific tomato soup, added some cooked chicken, chopped spinach, and black beans and heated it through in the microwave. I topped it with shredded 2% cheese, avocado, and plain greek yogurt.

Since tomatoes are a base in several different international cuisines, you can definitely vary this to fit your liking.

• Add some veggies and whole grain pasta for Italian minestrone

• Add some lentils, onion, and garlic along with garam masala, ginger, and curry to create an Indian bowl of goodness

• Add some browned, nitrite-free turkey or chicken sausage, a dash of smoky paprika and garlic, and some brown rice for a Spanish tapas

Pacific’s Garden Tomato Herb Soup- your blank canvas for a quick and healthy meal!