Mixed Berry Buckwheat Pancakes

Mixed Berry Buckwheat Pancakes

1 1/3 cups Arrowhead Buckwheat pancake mix
1/4 cup oats
1/2 teaspoon cinnamon
1 1/3 almond milk + 1 T white vinegar
2 T ground flax
2 tablespoons applesauce
1 teaspoon vanilla
1 cup fresh or frozen ( thawed and drained) mixed berries

Place milk and vinegar together and let set for a few minutes. Add in ground flax. Place pancake mix, oats, and cinnamon in a large bowl and stir. Add in applesauce, vanilla, and milk mixture. Stir until just combined. Gently fold in berries. Cook pancakes on a griddle over medium heat, flipping just once.

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2 Comments

  1. Saturday Mornings Were Made for Cracker Barrel « Whole to the Core
  2. Crispy Sweet Carrot Pancakes – A Nod to Asheville | Whole to the Core Blog

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