Mixed Berry Buckwheat Pancakes

These nutty and fruity pancakes were the centerpiece of our dinner on Saturday night. I am always amazed at how many my girls can eat- especially because they like to smear some peanut butter on them in addition to honey or maple syrup!

Mixed Berry Buckwheat Pancakes

1 1/3 cups Arrowhead Buckwheat pancake mix
1/4 cup oats
1/2 teaspoon cinnamon
1 1/3 buttermilk
2 eggs
2 tablespoons applesauce
2 tablespoons extra virgin coconut oil
4 teaspoons agave nectar
1 teaspoon vanilla
1 cup fresh or frozen ( thawed and drained) mixed berries

Place pancake mix, oats, and cinnamon in a large bowl and stir. Add all remaining ingredients except berries and stir just until moistened and blended. Gently fold in berries. Cook pancakes on a griddle over medium heat, flipping just once. Serve with Earth Balance butter spread and pure maple syrup, honey, peanut butter, or whatever topping floats your boat!


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