Mixed Berry Buckwheat Pancakes

These nutty and fruity pancakes were the centerpiece of our dinner on Saturday night. I am always amazed at how many my girls can eat- especially because they like to smear some peanut butter on them in addition to honey or maple syrup!

Mixed Berry Buckwheat Pancakes

1 1/3 cups Arrowhead Buckwheat pancake mix
1/4 cup oats
1/2 teaspoon cinnamon
1 1/3 buttermilk
2 eggs
2 tablespoons applesauce
2 tablespoons extra virgin coconut oil
4 teaspoons agave nectar
1 teaspoon vanilla
1 cup fresh or frozen ( thawed and drained) mixed berries

Place pancake mix, oats, and cinnamon in a large bowl and stir. Add all remaining ingredients except berries and stir just until moistened and blended. Gently fold in berries. Cook pancakes on a griddle over medium heat, flipping just once. Serve with Earth Balance butter spread and pure maple syrup, honey, peanut butter, or whatever topping floats your boat!

20120225-182637.jpg

Advertisements
Leave a comment

2 Comments

  1. Saturday Mornings Were Made for Cracker Barrel « Whole to the Core
  2. Crispy Sweet Carrot Pancakes – A Nod to Asheville | Whole to the Core Blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: