Graham Cracker Crust

Graham Cracker Crust

  • 1 package Whole Foods 365Cinnamon  Graham Crackers, crushed
  • 1/3 cup Earth Balance butter spread

Melt butter in 15-20 second intervals in the microwave. Mix with cracker crumbs and press into a pie pan.

For a blind bake (baking crust only when filling needs no baking)-Bake at 350 for about 20 minutes. Allow to cool completely before pouring in filling.

And it’s nice to have a little help crushing up the crackers!

Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: