Aloha to Day 2 of Cooking Camp!

For Day 2 of our fun-filled cooking class, we flew into the Pacific and landed on the Hawaiian Islands. Our luau menu consisted of:

  • Grilled Polynesian Chicken – Marinated in pineapple juice and seasoned with salt, pepper, garlic, and ginger

  • Coconut Brown Rice – Brown rice cooked in light coconut milk with some ginger and minced onion

  • Grilled Zucchini and Pineapple – Bite-sized pieces misted with olive oil and grilled in my grill basket

  • Hula Pie- Vanilla Ice Cream* that we allowed to soften, mixed with chopped macadamia nuts, in a graham cracker crust, with a dark chocolate topping

*I used the real thing. I almost went for the frozen yogurt or light ice cream, but the calories were the same per 1/2 cup serving. Yes, there is more fat in the ice cream, but it has all-natural ingredients- no corn syrup, no chemicals. I do love Stonyfield’s Frozen Yogurt but it is a bit pricey and the pie would’ve been a $25 dessert, so I went with the second best option.

Advertisements
Leave a comment

3 Comments

  1. Thanks for including us, the kids had a blast!! :Love to promote healthy eating!!

    Reply
  1. ‘Eating Clean on the Cheap’- Alaskan Halibut with Peach and Corn Chutney « Whole to the Core

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: