Between my article on the front of last Sunday’s newspaper and the Christmas season, I’ve been busy making hummus, networking, bookkeeping, figuring out the wisest ways to grow my business, as well as going on a field trip and participating in the kids’ Christmas activities at school. So today we are breaking away from the rush and spending some time with Pop Pop and Mimi as we enjoy the last use of our Sea World passes. Tomorrow, after church, I will be in the kitchen again as I prepare the next batch of sweet hummus for another Downtown Produce delivery. Catch me there on Friday and Saturday (11 AM – 3 PM) as I am handing out samples for those of you who are anxious to try it!