During my farmer’s market days, I have run into many people who have various allergies. While my product is ideal for those with wheat, dairy, and soy allergies, it is not so for those with nut allergies. I had two individuals that are able to eat seeds, so I now can substitute sunflower seed butter for the almond butter or peanut butter in the cinnamon raisin, spiced fig, and chocolate peanut butter hummus. My husband gave it a try and declared that he actually liked it better! (he is a sunflower seed lover thanks to countless innings of baseball and softball) The only downside is that those made with the sunbutter will have an increase in price to $7.50 due to the cost of ingredients and it being a specially made item. If you are interested in purchasing some, please let me know!