In my spare time this summer 😉 I am teaching a cooking camp for kids. This will be my third summer of hosting these camps, and I love doing this and working with the kids as we create healthy and fun meals together. You click here to see some of the fun we had last year. We focus on creating our lunches from scratch, and I include several hands-on opportunities for the children to assist in preparation and cooking. They also receive information to help them make the best food choices for their growing bodies! Here are the dates and a basic menu for each of the two weeks:

Tuesday, May28th-Friday, May 31st

• 10:30-12:30 PM

• The menu will be locally-inspired including garden fresh fruits and vegetables, local meats and seafood

• We will have the opportunity to visit a local organic farm one of the days!

Monday, July15-Thursday, July 18th

• 10:30-12:30 PM

• The menu will focus on international fare such as tandoori chicken and Brazilian chimichurri.

• We will take a “field trip” this week as well, but I have not finalized our destination yet.

The camps are $50 per child per week. You can sign up for one or both weeks. Please message me to sign up or if you have any question.

Also, if you live in the Indialantic area, you can sign up for our VBS for June 3-8! Click here to sign up or to find one where you live.