A super simple and easy bar recipe to have on hand…cut them in squares and keep in the fridge for a quick go-to snack!

Coconut Peanut Butter Bars

2 cups chunky peanut butter
1 1/3 cup whole oats
1/2 cup coconut, unsweetened and shredded
  1 T ground flax seed
1/2 cup raisins (or any dried fruit)

Combine pb, oats, coconut, and flax into a medium bowl. Stir until completely mixed and then fold in raisins. Line an 8×8 pan with wax paper, allowing wax paper to extend over sides of pan. Press mixture into pan and refrigerate for at least 2 hours. Pull wax paper “handles” up to bring out the whole bar from pan. Lay on cutting board, and slice and serve. Makes about 12 bars.