White Chocolate Peanut Butter Bars


We had some of the  PB & Co.’s White Chocolate Peanut Butter hanging out in the pantry, so I came up with these hearty and delicious bars. Add whatever dried fruit you’d like- we chose the low-sugar cranberries. School snacks are now ready for this week!

White Chocolate Peanut Butter Bars

2 cups white chocolate peanut butter
1 1/3 cup whole oats
1/2 cup coconut, unsweetened and shredded
  1 T ground flax seed
1/2 cup low sugar dried cranberries

Combine pb, oats, coconut, and flax into a medium bowl. Stir until completely mixed and then fold in cranberries. Line an 8×8 pan with wax paper, allowing wax paper to extend over sides of pan. Press mixture into pan and refrigerate for at least 2 hours. Pull wax paper “handles” up to bring out the whole bar from pan. Lay on cutting board, and slice and serve. Makes about 12 bars.

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  1. Reblogged this on The ObamaCrat™.

  2. these look super delish!! 🙂

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