Hummingbird Waffles

This recipe uses the three staple ingredients of a hummingbird cake – bananas, pineapple, and pecans. That wonderful pineapple sweetness really came through in these. Enjoy them!


Hummingbird Waffles

  • 2 cups Bob’s Red Mill High Fiber Pancake and Waffle Mix

  • 1 ripe banana, mashed

  • 1/2 cup pineapple, puréed

  • 3/4 cup almond milk

  • 3/4 cup water

  • 1 teaspoon vanilla

  • 2 tablespoons ground flax seed

  • 1/3 cup finely chopped pecans

Place mix into a medium bowl.  Add in banana, pineapple, milk, water, vanilla and flax. Stir until just mixed. Fold in pecans. Spray waffle maker generously with a clean oil  (I used grapeseed oil for this – coconut would be great too!). I learned the hard way that the caramelization of the pineapple causes more sticking than with ordinary waffles 🙂 Garnish with pecans and pure maple syrup. Makes 4 Belgian-sized waffles.


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Crispy Sweet Carrot Pancakes

Carrot Cake Oatmeal

Tres Leches French Toast

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