I quick 30 min meal that provides plenty of taste and leftovers too!
Southwest Wonder Soup
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½ head of cabbage, chopped
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1 cup celery, diced
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1 cup onion, diced
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1 cup carrots, diced
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1 cup kale, chopped
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1 green bell pepper, diced
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2-3 cloves garlic, minced
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4 cups veggie broth
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14 oz can diced tomatoes
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1 lime, squeezed
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1/2 cup fresh cilantro, chopped
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½ teaspoon red pepper flakes
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2 cups cooked black beans
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Pepper to taste
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Avocado or guacamole
Directions:
Saute garlic, celery, onions, bell peppers, and carrots in a large pot with a little bit of water until slightly tender. Pour in veggie broth and lime juice. Add inMexican spice blend and stir in tomatoes and cabbage. Bring to a boil and then reduce heat. Cook until cabbage is tender. Stir in black beans, fresh cilantro, red pepper flakes, and pepper. Serve hot with fresh avocado or guacamole on top.
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Posted by M. Terry on January 8, 2015
https://wholetothecore.com/2015/01/08/southwest-wonder-soup/
Whole to the Core Blog 