Southwest Wonder Soup

I quick 30 min meal that provides plenty of taste and leftovers too!

Southwest Wonder Soup

  • ½ head of cabbage, chopped

  • 1 cup celery, diced

  • 1 cup onion, diced

  • 1 cup carrots, diced

  • 1 cup kale, chopped

  • 1 green bell pepper, diced

  • 2-3 cloves garlic, minced

  • 4 cups veggie broth

  • 14 oz can diced tomatoes

  • 1 lime, squeezed

  • 1/2 cup fresh cilantro, chopped

  • 1 Tablespoon Mexican spice blend

  • ½ teaspoon red pepper flakes

  • 2 cups cooked black beans

  • Pepper to taste

  • Avocado or guacamole

  • Hot sauce, optional

Saute garlic, celery, onions, bell peppers, and carrots in a large pot with a little bit of water until slightly tender. Pour in veggie broth and lime juice. Add inMexican spice blend and stir in tomatoes and cabbage. Bring to a boil and then reduce heat. Cook until cabbage is tender. Stir in black beans, fresh cilantro, red pepper flakes, and pepper.  Serve hot with fresh avocado or guacamole on top.

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