Mexican Spice Blend

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  • 3 teaspoons cumin

  • 2 teaspoons paprika

  • 2 teaspoons garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon dry mustard

  • 1/4 teaspoon black pepper

  • a dash of cayenne pepper if desired

Mix together. Store extra in a airtight container.

6 Comments
by M. Terry on June 19, 2012  •  Permalink
Posted in Food, Recipes
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Posted by M. Terry on June 19, 2012

https://wholetothecore.com/2012/06/19/eat-clean-mexican-and-bbq-dry-rub/

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6 Comments

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