Slow Cooker Brown Rice – Serve or Freeze!

slow cooker brown rice 
I shared this super simple recipe on my Whole to the Core Facebook page, and I’ve had to search for it on there several times because I always want to make sure I have the ratio of rice to water correct (even though I should remember!). It is much more difficult to find that way, so I finally decided to make it a post. I will be heading home soon and starting this. It will go into our soup for tomorrow, and I will be freezing the rest for other meals like fried rice  or to accompany chicken teriyaki.

Slow Cooker Brown Rice

  • 2 cups rice
  • 4 cups water
  • 1 tablespoon coconut oil
  • Oil the crockpot, place the rice in, pour in water, and cook on high for 2 hours. Season/flavor for use immediately or freeze in batches for future dishes. If freezing, pour into a large, glass baking pan to allow rice to cool quickly and then portion the rice and freeze in batches.
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