Summer is here, and fresh, chilled salads play a key role in keeping us cool, hydrated and healthy. I love the crunch of the romaine and onions, the creaminess of the avocado and the tanginess of the artichokes. There is no recipe here- just a tossing of these veggies according to how much you want of each:
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Chopped romaine
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Avocado
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Artichokes (preferably frozen or not marinated in oils)
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Tomatoes
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Purple onion
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1905 Salad Dressing


