The 1905 Salad – “A Salad For Each Week” #52

Well, I made it! 52 salad recipes – one for each week of the year! It took me longer than a year, but I am a wife of a full-time minister and student, the mom to three active kids, an avid exerciser, and a cooking addict. My time is stretched between so many different activities. While I would love to post all that I do and create, it’s just not possible. But I am thankful for what I do find time to share. I think I saved the best salad for last. This for sure is one of my all-time favorites!
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If you’ve ever had the opportunity to dine at one of the Columbia Restaurants, then the 1905 Salad will be familiar to you. If you are not from Florida, I am so sorry that you can’t experience a meal here. The traditional Spanish/Cuban meals are out of this world! From black beans and rice to paella, each dish is tantalizing, and the service is impeccable. The 1905 salad is even unique in that they make it table side- a salad made just for you! This salad is served with ham or turkey and swiss cheese, spanish olives and tomatoes and swimming in an olive oil/lemony garlic dressing. At home, I typically add artichoke hearts (love lemon and garlic with artichokes!), leave out the cheese, and will add in meat if I am looking for this to be my main dish. Here is how I make my “1905” dressing:

1905 Salad Dressing

3/4 cup extra virgin olive oil

1 lemon, juiced

1/4 cup red wine vinegar

2 teaspoons Worcestershire sauce 

3-4 garlic cloves

1 tablespoon Parmesan cheese

1 teaspoon dried oregano

Salt and pepper to taste

Place all ingredients into a food processor and process until smooth. Begin to process again and slowly pour in the olive oil. Store in an airtight, glass container in the fridge for 1 week.

Other recipes you will enjoy:

“A Salad For Each Week” Recipes:

  1. Broccoli and White Bean Salad

  2. Asian Purple Cabbage Slaw

  3. Fresh and Minty Cantaloupe and Tomato Salad

  4. Tangy Kale and Sweet Potato Bit Salad

  5. Key Lime Corn and Black Bean Salad

  6. Green Bean, Tomato, and Mozzarella Pesto Salad

  7. “So Long Summer” Salad

  8. Pickle Salsa

  9. Gingery Broccoli and Carrot Salad

  10. Mediterranean Farro Salad

  11. Home Grown Kale and Pumpkin Seed Salad

  12. Roasted Sweet Potato Salad with Warm Chutney Dressing

  13. Cranberry and Orange Quinoa Salad

  14. Southwest Ranch Dressing

  15. Marinated Mushrooms

  16. Fajita Quinoa

  17. Caesared Brussel Sprouts

  18. Fresh Argentinian Salad

  19. The “New Green” Salad

  20. Shrimp, Strawberry, and Feta Salad with Balsamic Chia Dressing

  21. Garden Fresh Tomato and Mozzarella Salad

  22. Cool Zucchini, Carrot, and Radish Salad

  23. Layered Greek Salad

  24. Shredded Brussel Sprout Salad

  25. Ginger Dressed Slaw

  26. Creamy Balsamic, Blueberry and Basil Spinach Salad

  27. Tangy Green Bean Salad

  28. Florida Summer Salad

  29. Avocado and Crab Salad

  30. Bella Salad

  31. Sweet Potato Home Fries

  32. Tomato and Carrot Balsamic Salad

  33. “The Southeast” Summer Salad

  34. Homemade Caesar Salad

  35. Creamy Caesar Salad

  36. Antipasto Pasta Salad

  37. Curried Cauliflower Sauté

  38. French Onion Green Beans

  39. Mason Jar Greek Salad

  40. Thanksgiving Salad

  41. Carrabba’s Creamy Parmesan Salad

  42. Breakfast Salad

  43. Broccoli and “Bacon” Salad

  44. Cucumber Salad

  45. Roasted Beet, Nut and Feta Salad

  46. Butternut Squash and Green Bean Succotash

  47. Grilled Smoky Spanish Salad Seared

  48. Seared Brussels Sprouts and Butternut Squash over Swiss Chard 

  49. Roasted Sweet Potato and Cauliflower Salad with Orange Vinaigrette

  50. Egg Salad

  51. Chocolate Kale Chips

 

 

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  1. “Fried” Chicken – My Kids’ Favorite! | Whole to the Core Blog

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