Take a look at this list from Fox News of 7 foods not to eat. Very informative!
Posted by M. Terry on December 4, 2011
https://wholetothecore.com/2011/12/04/7-foods-to-avoid/
Posted by M. Terry on December 4, 2011
https://wholetothecore.com/2011/12/04/celebrating-advent-the-bethlehem-candle-the-candle-of-peace/
Now through December 3rd, you can get Health Magazine on Amazon for just $5!
Or you can get Whole Living Magazine for just $3.50 when you enter the code TOTALLYTARGET at checkout. This offer is good through midnight only. 
Posted by M. Terry on November 29, 2011
https://wholetothecore.com/2011/11/29/health-magazine-and-whole-living-magazine-deals/

Last week, I posted my recipe for sweet potato home fries. I have made this a couple of times since then, and it has become one of my new favorite go-to mini meals. My snacks always contain a protein with my carbs, so what I am loving right now is topping some cold, 2% cottage cheese (I use Friendship or Organic Valley- both are all-natural) with the warm sweet potatoes and a dash of hot sauce. Make this a complete meal by adding a green salad with an all-natural dressing.
Posted by M. Terry on November 29, 2011
https://wholetothecore.com/2011/11/29/my-new-favorite-mini-meal/
After 4 months of training, my first marathon is finished! Yesterday I surpassed my goal and came in at 4:17! While I was the one out hitting the pavement, I surely could not have done this without the sacrifice, dedication, and encouragement from others. So here is my “thank you” list:
For I am confident of this very thing, that He who began a good work in you will perfect it until the day of Christ Jesus. Phil. 1:6
With that, I must say that this will also be my last marathon. It was very taxing on my body, and I have listened to it along the way and know that this was a one-time stint for me. I am proud to say that I’ve completed a marathon, but just as proud to say that I know when my body has reached its limit. The half-marathon is a much more reasonable goal for me, and I look forward to completing one in the not-so-distant future.
Posted by M. Terry on November 28, 2011
https://wholetothecore.com/2011/11/28/my-marathon-of-thank-yous/
Happy Thanksgiving! May your day be filled with family, friends, and love!
Know that he LORD Himself is God ; It is He who has made us, and not we ourselves ; We are His people and the sheep of His pasture. 4 Enter His gates with thanksgiving And His courts with praise. Give thanks to Him, bless His name. 5 For the LORD is good ; His lovingkindness is everlasting And His faithfulness to all generations. Psalm 100:3-5
Posted by M. Terry on November 24, 2011
https://wholetothecore.com/2011/11/24/happy-thanksgiving/
I made this for lunch today, and I loved it so much I made it again for dinner and paired it with our grilled pork, grilled veggies, and Giada’s Parmesan Frittata.
Posted by M. Terry on November 22, 2011
https://wholetothecore.com/2011/11/22/sweet-potato-home-fries/
As I Approach the Thanksgiving Table…
Here are some other stay-healthy tips from the Cleveland Clinic for all the upcoming holidays:
Happy Thanksgiving!!
Posted by M. Terry on November 22, 2011
https://wholetothecore.com/2011/11/22/as-i-approach-the-thanksgiving-table/
Here is an awesome deal through Groupon and Vitacost … Get $30 worth of clean foods and supplements for just $15. Shipping is only $4.99 or free if you decide to make a purchase of $50 or more. Vitacost.com offers a great selection of all-natural and organic foods and supplements. I was able to score a deal on my staple protein powder – Jarrow’s Brown Rice Protein- and Dr. Otker’s organic cake mixes. I spent about $20 (including shipping) on what would have roughly cost me $55 at the local vitamin and health food stores. And since these are items that I typically use, it is a great deal!
Posted by M. Terry on November 19, 2011
https://wholetothecore.com/2011/11/19/vitacost-deal-15-for-30-worth-of-vitamins-supplements-and-organic-groceries/
I would venture to bet that we all have some vegetables in our crisper drawer that have seen better days. Rather than just tossing out all those well-intended vegetables, I like to throw them in a large pot of water with salt, pepper, garlic, and other herbs and seasonings to make a vegetable broth. I bring everything to a boil, cover, and simmer on low for an hour or so. After it cools completely, I store my broth in 4 cup increments in large ziploc bags. I lay the bags flat and freeze them that way so they take up minimal space. If you need the broth in a hurry, just cut the bag straight down the middle and place the block of frozen broth in a pot to heat on the stove or a glass bowl to nuke in the microwave.
So rather than tossing all your leftover Thanksgiving vegetables in the trash, put them to good use and make broth for all your winter soups like my Black and Orange Chili or Stonyfiled’s Vegetable and Chicken Curry.
Posted by M. Terry on November 15, 2011
https://wholetothecore.com/2011/11/15/wilted-celery-asparagus-tips-and-dry-carrots/